Michelin-trained 'Potato Queen' insists two ingredients are key for perfect mash
manchestereveningnews.co.ukMashed potato is a classic side dish for many meals, but achieving the perfect consistency can be tricky. However, TikTok's 'Potato Queen' - Poppy O'Toole - has shared her unique method for creating perfectly smooth mashed potatoes, along with her two essential ingredients for maximum decadence.
Poppy advises against adding milk to your mash. Instead, once you've achieved a lump-free texture, she suggests making it ultra-creamy by incorporating double cream.
She also advocates for "plenty" of butter, which contributes to a wonderfully rich flavour. But how do you ensure your potatoes are lump-free in the first place?
The key to success lies in cutting your potatoes into evenly sized chunks, removing any lumps and seasoning them just right for the perfect taste and texture. "My method is to make sure you cut your potatoes into 1.5cm rounds, not cubes, all the same.
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