A chef lecturer from New College Lanarkshire (NCL) was invited to judge at two major international culinary competitions in Abu Dhabi.Ann Brown, who is known as the industry’s "Marzipan Queen" joined the international jury at the Global Pastry Chefs Challenge and the Emirates Salon’s 25th anniversary contest.Having garnered a global reputation for her pastry work and food artistry during a career spanning three decades, Ann combines her teaching work at the college's Motherwell campus with judging competitions across the UK and internationally.The Lanarkshire Live app is available to download now.
Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire’s recovery from the coronavirus pandemic – straight to your fingertips, 24/7.The free download features the latest breaking news and exclusive stories, and allows you to customise your page to the sections that matter most to you.Head to the App Store and never miss a beat in Lanarkshire - iOS - Android She teaches HNC professional cookery/patisserie at NCL, in addition to delivering pastry units in other hospitality and culinary arts courses.Ann was the only female on the judging panel for the Global Pastry Chefs Challenge, where teams consisting of one chef and one trainee chef were given eight hours to create six portions of a dessert for a fine dining restaurant, one cake and one showpiece using 60 per cent chocolate, all with the theme 1001 Arabian Nights.
Ann told Lanarkshire Live : “It was a real honour to be invited to judge at such a prestigious event. The type of judging used in this event can be quite difficult, as the judges only have five minutes to judge each category. "It’s crucial to stay ahead of the game
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