LOS ANGELES — The Los Angeles LGBT Center has been awarded a $100,000 grant from the S. Mark Taper Foundation to support the Center’s innovative Culinary Arts program, an intergenerational training program for LGBTQ youth experiencing homelessness and low-income LGBTQ seniors.
Taught at the Center’s commercial kitchen in the Anita May Rosenstein Campus, the 300-hour program engages students from the Center’s Senior Services programs to learn basic culinary skills alongside youth ages 18–24 in addition to professional development training for jobs beyond the kitchen.
Participants finish the program by completing a 100-hour internship at local restaurants, catering companies, and other food service businesses.“When we launched our Culinary.
Read more on losangelesblade.com
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