INGREDIENTS25g Co-op unsalted butter2 x 400g packs Co-op diced Scotch casserole steak1 large onion, finely chopped2 carrots, cut into discs3 tbsp Co-op plain flour150ml beef stock, made with 1 stock cube500ml Co-op 4% golden ale4 thyme or rosemary sprigs, or 2 tsp dried6 rashers Co-op smoked streaky bacon, finely chopped2 x 250g packs Co-op closed cup mushrooms, quartered320g sheet ready rolled puff pastry1 Co-op free range eggGreens, to serveMETHODMelt 15g of the butter in a large ovenproof casserole dish and brown the beef all over in batches, about 10 mins, then remove with a slotted spoon.Cook the onion and carrot in the same pan for 8-10 mins, until golden.Return the beef and any resting juices to the pan, then sprinkle over the flour,.
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