Michael López-Alegría will command the company’s first spaceflight, and he isn’t going alone. The former NASA astronaut will visit Earth’s orbit with Axiom’s first customers, Larry Connor, Mark Pathy, and Eytan Stibbe.Suppose the business people get hungry while one space; they don’t have to eat astronauts‘ go-to freeze-dried meals. Chef José Andrés is sending paella after he and López-Alegría came up with the idea to take some of their favorite dishes on the trip and share them with other astronauts from NASA and Europe.“I wanted to provide an homage for traditional cooking around the world,” Andrés said in a video reposted by Lauren Sanchez.
To create the out-of-this-world menu, the philanthropist and celebrity chef brought ThinkFoodGroup Director of Research and Development Charisse Grey Dickens to help him meet palate expectations while following food guidelines.“Food scientists think a lot about calories and nutrition.
As a chef, my goal is to meet your palette’s expectations for food,” Charisse explained.According to Chef José Andrés the menu includes paella, pisto con cerdo, jamón ibérico, marcona almonds and more.
The paella was selected as the main dish to follow Spain’s tradition of eating it as a family meal. “I’m so proud because it’s going to be eaten, I’m told, for the first time ever by astronauts from different counties and nationalities and backgrounds, and they are all going to be eating at once, Paella Valenciana, and this makes me so very proud,” Andrés said.A post shared by Lauren Sanchez (@laurenwsanchez)The chef took a small break from his efforts in Ukraine to jump on this idea. “Some people are going to be saying before we send people to the stars, we should be fixing every problem on planet.
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