Finding the perfect dessert isn't hard to come by with plenty of sweet treats on offer from chocolate and caramel traybakes to fruity and zesty puddings, but if you follow a plant-based diet things can be a little trickier.
This crème brûlée, however, is not to be missed. For vegans, and non-vegans alike, this pudding oozes creamy, sweet flavours thanks to the vanilla and blended cashew nuts, and once your caster sugar topping is caramalised and crunchy, this dessert is transformed.
Don't forget to add on whatever decoration you fancy - we love fresh, seasonal fruit and a spot of thick dairy free cream. Or why not opt for a dipping piece of shortbread?
Delicious! Crème brûlée Serves 2 Ingredients 375 ml plant-based cream 150-200g caster sugar 30g cashew nuts 15g cornflour 1 vanilla pod or 1 tsp vanilla extract For the topping 1½-2 tbsp caster sugar Fresh fruit, to decorate (optional) 1.
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