Just a few weeks ago, most of us were rushing through , scarfing down lunch, and chugging coffee for breakfast. The healthy cookbooks on our shelves did little more than collect dust and catch the occasional side-eye before we called-in takeout. "Staying home" has taken on a whole new meaning, and have quickly turned into and .
But if there's one upside to this , it's that with all the added time inside, we can finally test the limits of what we think we can cook.True to form, everyone with a pan and a social media account is making their stove their happy place—meaning there's more mouthwatering food inspo than ever.
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