Also Read: Aaron Grissom, Former 'Top Chef' Contestant, Dies at 34Production of the series is following a “comprehensive health and safety plan” in accordance with CDC guidance, state and local orders, and NBCUniversal’s safety guidelines, according to Bravo.“Portland has been on our radar for the last few years as a burgeoning culinary destination known for its innovative dining scene driven by independent, chef-owned restaurants, local farms and purveyors,” Shari Levine, Executive Vice President, Current Production, Bravo, said in a statement. ”The city’s unique culture alongside Oregon’s natural pantry of indigenous ingredients and incredible scenic beauty makes it the ultimate chef’s playground and an ideal destination for ‘Top Chef’ to.
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