The Killers have launched a range of hot sauces
nme.comThe Killers have launched a limited new range of hot sauces.The collection entitled ‘The Killers’ Hot Sauce’ features four different flavours named after their music, including the tangy Louisiana laced Hot Fuss, the verde twist Fire In Bone, the Hickory-smoked Caution, and the ghost pepper-bombarded Blowback.They are currently only available in a special four-pack hot sauce bundle that is limited to 2500 cases, priced at $59.50 (£44).
You can view the range below.“Hotter than Vegas, and with four tasty flavors, it’s more than we thought we’d pull off, to be honest,” the band said in statement.“Made by hand, in small batches using only the finest ingredients like aged chilis, habanero peppers, cayenne peppers, hickory-smoked sea salt, and a.
Read more on nme.com