For any business, clients don't come much more A-list than the British royalty, something celebrity chef and French pâtissier Eric Lanlard knows all too well.
He's been baking his famous cakes for the royal family and many other celebrities for years. Here are some of his favourites...
Aperol sultana scones Makes 16 Preparation time: 15 minutes, plus overnight soaking Cooking time: 10–12 minutes Ingredients: 225g self-raising flour, plus extra for dusting ¼ tsp salt 25g golden caster sugar 50g unsalted butter, diced 2 tsp orange blossom extract 125–150ml buttermilk 4 tbsp milk 50g golden sultanas, soaked overnight in Aperol beaten egg, to glaze Method: 1.
Preheat the oven to 200°C /400°F/gas mark 6. Line a baking sheet with baking paper. 2. Sift the flour into a mixing bowl, then stir in the salt and sugar.
Read more on ok.co.uk
Get the latest stars news and celebrity rumours with exclusive stories, photos, videos and interviews.
Breaking up, scandals, engagements, divorces, gossip – all you need to know about the private lives of your favorite celebs.
Get to know the latest showbiz news along with exclusive interviews and even more. All this is waiting for you on the main page 24 hours a day, 7 days a week! Who, where, when, with whom, how, why and for what!? Stay tuned to know first!
Just follow us daily and we will provide you with the current news from the life of famous stars and celebrities.
Owner: SNOWLAND s.r.o.
Registration certificate 06691200
Address:
Snowland s.r.o.
16200, Na okraji 381/41, Veleslavín, 162 00 Praha 6
Czech Republic
©2024. All rights reserved.