Manchester Evening News.“They have made me more confident and helped me to believe in myself in cooking. At first, I doubted that my Iraqi food culture could be acceptable and welcomed by people in the UK.“However, I have received so much love and have been welcomed since the first day, giving me plenty of support - especially with English being a second language.“This has led to an incredible working environment and I am certain that one day I will be able to use the knowledge and cooking certificates I have gained to do more professional cooking.”Since joining the group, Rasha has also had a recipe featured in Heart & Parcel’s cookery book, which was published last year.Rasha’s cookalong in December will see her making her speciality of a.
Read more on manchestereveningnews.co.uk
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