Whether you’re doing Dry January or not this month, it’s always good to reassess our attitude towards alcohol – and rest our livers!
Especially as lockdown has seen many of us increase our intake. Someone who knows this process all too well is MasterChef’s Gregg Wallace.The TV star exclusively opens up to OK!
about his former bad boozing ways, and how he’s mastered healthier drinking habits… When you were a grocer, how much were you drinking?
I’d start before lunch with a couple of pints, then a gin and tonic, moving on to wine in big amounts with the food, and then finishing off with a whisky.
Read more on ok.co.uk
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