the old security cabin on stilts at Kampus, opposite Canal Street. The residency is led by Joseph Otway, who was formerly head chef at Stockport's acclaimed Where the Light Gets In and has also worked at Copenhagen's Michelin-starred Relæ, and Richard Cossins, formerly general manager at Fera at Claridges in London and New York's Blue Hill Stone Barns restaurant, where the pair met.
With only four dates available, the limited series is part of the Manchester Food and Drink Festival programme for 2020. Guests will have to book tickets in advance - on the night, they'll be welcomed with a drink before sitting down to a four-course meal with paired wines.Ingredients will be sourced from across the north west - including sea buckthorn from.
Read more on manchestereveningnews.co.uk
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