Pizzeria Paradiso: 30th Birthday Celebration“30 Days of Paradiso” is a month-long celebration marking 30 years since chef Ruth Gresser opened the first Pizzeria Paradiso in Dupont Circle.
Gresser helped raise the quality of pizza available in the city, building a local chain of restaurants serving gourmet savory pies and developing strong community ties in the process.
The special anniversary promotion includes the return of three “vintage” menu items, each for a different 10-day period. After kicking off with slices of Mozzarella Fresca as an appetizer, the current vintage offering, available through Nov.
20 on the dessert menu, is Pear Marsala, oven-baked pears flavored with wine and topped with crumbled biscotti ($5). That’s followed by.
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