Eddie Huang is the true definition of a multi-hyphenate in Hollywood. We’re talking someone that is a famous chef and restauranteur, an author of a best-selling memoir, which was turned into a critically-acclaimed sitcom, “Fresh Off the Boat,” a TV show host of travel and cooking shows, and now a writer-director of a feature film, “Boogie.” And according to Huang, all that other stuff has been leading to the making of “Boogie” and his arrival as a feature filmmaker.
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