Come Dine With Me: Viewers bored by Glasgow chefs celebrity name-dropping in tonight's episode

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Channel 4's radar on Tuesday night as three local restaurants battled it out to win a grand cash prize and a coveted trophy on Come Dine With Me: The Professionals.

Saffron By Paradise, Calabash and Red Onion put their best foot forward when it came to showing off their tasty treats to each other, but only one establishment could come out on top. READ MORE - Glasgow businesses wanted for new BBC series Scotland's Greatest EscapeAll three restaurants dished up a menu of three courses, with three add-ons that represented their establishment at its very best.

For each restaurant, this was the menu:Starter - Sticky spicy aubergines with a selection of dipsMain Course - Lamb, butternut squash and saffron stew, with bejewelled riceDessert - Pear and cardamom tarte tatin with clotted cream and saffron & pistachio ice creamSaffron By Paradise scored a respectable 32 out of 40, with 17 from Calabash and 15 from Red Onion.

Starter - Githeri salad, mixed beans with sweetcorn, lettuce and African seasoningMain Course - Jumbo Tapas Mumma Special, boerewors, mshikaki and nyama chomaDessert - Plantain with custard, and mango with chilliCalabash scored a lovely tally of 34 out of 40, with 18 from Saffron By Paradise and 16 from Red Onion. Sign up to Glasgow Live newsletters for more headlines straight to your inbox. Starter - Seared Barra scallops with plum tomato, Highland chorizo and aioli dressingMain Course - Five-spice Gressingham duck breast with tamarind glaze and shiitake mushroom jusDessert - Vanilla cheesecake with brûléed banana and salted passionfruit caramelAnd finally, Red Onion scored a whopping 35 out of 40, with 18 from Saffron By Paradise and 17 from Calabash.