Celebrity Chef Curtis Stone Talks Exploring Hong Kong’s ‘Culture Through Food’ in Supersized ‘Field Trip’ Episode
variety.comAlison Herman TV Critic In the spring of 2023, Hong Kong had just opened up to tourism after three years of pandemic-related restrictions.
So for the third season of his PBS travel show “Field Trip,” Australian-born chef Curtis Stone assembled a supersized episode highlighting the coastal, cosmopolitan city’s culture and cuisine, from martial arts to seaside seafood stalls.
Stone had visited Hong Kong previously, but the “Field Trip” spotlight is a more in-depth look at a unique location that most travelers haven’t been able to experience since late 2019.
The hour highlights a full range of Hong Kong food, from street vendors to hip bistros to Michelin-starred fine dining — all through the lens of Stone’s own perspective as a chef and restaurateur.
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