Just because Spago isn’t broken, that doesn’t mean Wolfgang Puck isn’t interested in fixing it. Loath to rest on his laurels, the James Beard-winning chef explains that he has decided to completely rejigger his 30-year-old flagship, despite its continued success, since he’s fully aware of the danger of waiting too long. “I don’t want it to go the way of a Le Dome or a Chasen’s, where they didn’t remain relevant,” he says of other long-gone lodestars of L.A.
dining. “It’s because they did not change, or they changed when it was too late, that they didn’t last. Why do something when it’s fine?
Well, that’s when it’s the right time! Not when things look a little tired.” The Eat Sheet: Wolfgang Puck to Receive the James Beard Foundation's.
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