Wolfgang Puck: Celebs Rumors

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Rob Lowe on Robert Downey Jr. Oscar Win: ‘His Life Story Is an Amazing and Inspirational Roller Coaster’

Elizabeth Taylor On Hollywood’s biggest night, an exclusive viewing party in Beverly Hills brought together wall-to-wall reality television stars that gathered at Wolfgang Puck’s legendary restaurant Spago. DirecTV Streaming With the Stars was an intimate affair for nearly 200 guests that was hosted by Rob Lowe. The event served plates of sautéed scallops and beet salads from the restaurant’s signature menu, along with specialty cocktails.
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Exclusive: Wolfgang Puck reveals the one item celebrities can't get enough of at the Oscars' party
Wolfgang Puck, the famous LA chef who has catered the Oscars' Governor's Ball for almost 30 years, knows there is one food item that he can never not serve - and it's a chicken pot pie.MORE: 8 tips for a successful Oscars party at homeAfter wearing a formal dress and tight-fitting suit for hours, sitting in hair and make-up, and then a four-hour long ceremony, it's not surprising that celebrities gravitate towards comfort food, and that's why Wolfgang - who this year celebrates 28 years of catering the exclusive event - will always stick to what works best.WATCH: Meet the 2022 Oscars hosts"Mac and cheese, chicken pot pie, and risotto all go down well," he tells HELLO! "The savory goes down much better than dessert!"Barbara Streisand and Prince Albert of Monaco are two of the biggest names that are fans of the pot pie in particular; Albert loves it so much that he once tried to get Wolfgang to open a branch of his popular LA restaurant Spago in the principality so the royal could access the meal more regularly.MORE: West Side Story star Rachel Zegler updates fans after Oscars invite snub MORE: The most memorable Oscar dresses of all timeWolfgang, now 72, previously helped to cater the post-Oscars bash at Spago and he shared that the one thing that has kept him going all these years is that he does what he wants to do - and not what the Academy asks.When he was first approached about working with the Academy of Motion Picture Arts and Sciences (AMPAS) he recalls how someone entered his kitchen to ask what they would be serving for the tasting only for him to kick them out when they demanded there be a variety of dishes available.
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