LGBTQ-owned Twisted Soul Cookhouse and Pours is partnering with The James Beard Foundation to represent Atlanta in Taste of America, an event bringing chefs and diners from across the country together for a virtual communal dinner.
On Sunday, October 18, Twisted Soul’s Chef Deborah VanTrece, Chef de Cuisine Robert Butts, and Pastry Chef Lola B. Daniels will work together to create a three-course meal, never before offered at the Atlanta-based restaurant.
The meal will be packaged and available for pick-up on the afternoon of October 18 at the restaurant (1133 Huff Rd NW) along with a bottle of Dough Wines 2019 Pinot Noir.
Read more on thegavoice.com
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