Tom Kitchin Scotland stars hospital country Tom Kitchin Scotland

Scots Michelin Star restaurant moves to four-day working week in better conditions for staff

Reading now: 998
dailyrecord.co.uk

Michelin Star restaurant will move to a four-day working week as the owner aims to dispel negativity around working conditions at some of the countries most renowned eateries.

The Cellar in Anstruther, Fife, will allow workers to enjoy a healthier work/life balance, with owner Billy Boyter saying that he thought about this move during lockdown.

This announcement comes after another renowned Scottish chef Tom Kitchin came under fire for allegations of bullying and assault in his workplaces.

The Cellar will be closed Sunday, Monday and Tuesdays from January, allowing staff to move to a four-day week.Billy hopes this will help improve the reputation of working conditions and hours in Michelin Star restaurants.

Read more on dailyrecord.co.uk
The website starsalert.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News

DMCA