Roast potatoes are arguably one of the best parts of Christmas dinner if they're prepared just right.No matter what other offerings you have on the table, there's not much that beats a perfectly done roastie - fluffy on the inside with a delicious crispy and flavoursome coating.If you're preparing the spuds from scratch this year, you may be wondering how to get the texture just right.
But according to a top chef, there's one big mistake that many of us make year after year that apparently stops them from developing that all-important crispy coating.
Marc Williams, the cookery school director at five-star hotel The Grand in York, has revealed some of his top tips on cooking the perfect Christmas dinner for your family and friends.
One of these tips involves the preparation of the spuds. Marc says that there's one thing you should do in order to achieve optimum crispiness and taste.
Read more on dailyrecord.co.uk
Get the latest stars news and celebrity rumours with exclusive stories, photos, videos and interviews.
Breaking up, scandals, engagements, divorces, gossip – all you need to know about the private lives of your favorite celebs.
Get to know the latest showbiz news along with exclusive interviews and even more. All this is waiting for you on the main page 24 hours a day, 7 days a week! Who, where, when, with whom, how, why and for what!? Stay tuned to know first!
Just follow us daily and we will provide you with the current news from the life of famous stars and celebrities.
Owner: SNOWLAND s.r.o.
Registration certificate 06691200
Address:
Snowland s.r.o.
16200, Na okraji 381/41, Veleslavín, 162 00 Praha 6
Czech Republic
©2024. All rights reserved.