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Learn How to Make Fancy Hot Chocolate From the 'Nailed It!' Cookbook (Exclusive)

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etonline.com

Makes 4 cups (960 ml) hot chocolateDIRECTIONS1. In a medium pot over medium-high, bring the milk to a boil. Reduce the heat to medium.

2. Add the chocolate, whisking vigorously until it is completely melted. 3. Add the milk powder and cornstarch. Continue to whisk until everything is dissolved and the mixture is smooth and thick.

4. Divide the hot chocolate among four mugs. Top with a large dollop of whipped cream or marshmallows.Complete steps 1 through 3 on the left.

Pour the hot chocolate into a glass bowl and refrigerate overnight. The next day, the mixture will be thick, like pudding. Blend the mixture with ice, then divide among four glasses.

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