Julia, a delectable documentary about the improbably tall, enchantingly boisterous woman who, at 49, produced a groundbreaking cookbook that changed the course of America’s relationship to home cooking.
We went from a nation of Jello molds bastardized with marshmallows and bland, frozen TV dinners to savory aspics and luscious boeuf bourguignon.“We’ve spoken to a lot of chefs, several generations after Julia, and it’s amazing how uniformly they revere Julia Child,” adds Cohen’s co-director Betsy West. “As José Andrés says in our film, go to the home of any chef worth his or her salt and what book are you going to see there? [Mastering the Art of French Cooking] by Julia Child.
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