jellyfish on the menu instead of traditional haddock in a bid to save at-risk species of fish, according to scientists. A study found more than 100 types of endangered seafood were being caught in oceans due to the lack of an international ban.
Chippy favourites haddock and cod are just two species of fish to regularly end up on dinner plates in Scotland. But scientists warn it should be 'illegal' to eat creatures at risk of dying out, The Mirror reports.
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