Bon Appétit food editor, Instagram , and the writer of two cookbooks. And even she doesn’t want to spend all her time in the kitchen.
In her glow-y, hospitable new cookbook , out October 19, few recipes call for more than 45 minutes of active cooking time. The book separates dishes into two categories: Monday through Thursday (simple prep and strong flavors) and Friday and the weekend (more luxurious, but not tons more work). “Your time is precious,” she writes. “I treasure my time off, and I don’t want to spend every minute of it standing in one spot, staring at a cutting board.” Is this not blasphemy, from a professional food person, no less?“There have been phases in my life when I really cooked constantly,” Music tells Glamour. “When I.
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