Frank Prisinzano's three restaurants -- Frank, Lil Frankie’s and Supper -- all reside within a bustling ten-block radius in the East Village of New York City.
They served over 1,000 people a day before the global coronavirus pandemic put a pause on serving their hearty Italian dishes to the public.And yet, many of Prisinzano's 100,000 (and counting) Instagram followers have never seen the inside of his intimate eateries.
They’re quite familiar with Prisinzano and his home kitchen, as it’s long been a treasure trove for pasta-loving at-home cooks.
He’s more or less turned Instagram Live into a channel for a DIY cooking show, and his stories offer step-by-step instructions (with plenty of colorful commentary) for recreating the molten,.
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