If the leftover Christmas turkey pile does not appear to be dwindling, today is the day you might start thinking about the classic turkey curry.
An easy way to give the dried up bird a new lease of life, a turkey curry can be just what you need to use up the leftovers two days after the main event.
But if you're struggling with a decent recipe for such a dish, then the chefs over at Manchester's Zouk Tea Bar and Grill are at hand to help.
READ MORE: Dad hits out at restaurant over Christmas Day menu - but people are pointing out the same thing Chefs at the Chester Street restaurant have shared a festive version of their popular Chicken Handi dish - and is an exciting way to use up any left-over turkey meat.
Read more on manchestereveningnews.co.uk
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