summer than a perfect peach.” We're in the final stretch of summer—the flies are extra confident, we're treating iced rosé like a meaningful source of hydration, and living through a pandemic continues to be a lot.
When it's too hot (or too existentially perplexing) to preheat an oven, Porowski's grilled peach salad—printed in his cookbook and appearing on this year's Kentucky Derby at Home —is here for you.
Antoni's grilled peach and tomato salad, from his book “I wanted to come up with something easy that you could make for yourself or a significant other or a small group that you’re podding with, during social distancing," Porowski says.
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