A post shared by Josh Beckerman (@foodiemagician)Collaborating with fellow restaurateur Cobi Levy, Baby Luc’s will also feature zesty drinks like a Rosaluna mezcal negroni and Italian sodas for guests to sip inside, or even better, at the pizzeria’s outdoor garden.
This one shouldn’t be a toss up. 387 Court St., Carroll Gardens; BabyLucs.comIt takes guts to open a deep-dish pizzeria in the heart of Manhattan, but that’s just what Chicago-born Emmett Burke did back in 2013.
Sure enough, New Yorkers loved his midwestern pies. Now, next month, Burke will bring another classic from the Windy City to his new West Village restaurant located at 39 Grove St. — thin-crust, “party cut” pizza.His new location, called Emmett’s On Grove, will focus on.
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