Meg Zukin Cooking is physical. Chefs fry and freeze and sauté and sear. They start early and stay late and, on TV, have been typically portrayed as daring men who gallivant around the globe — or at least in their kitchens — with swagger.Longtime “Top Chef ” host Padma Lakshmi was tired of seeing that trope, especially as an immigrant who grew up in one such community in the United States.“I love travel food shows and I watched them all, but they were all kind of lifestyle-y,” she says. “Women teaching you how to be the best hostess or men swashbuckling around the world, showing how cool they were and how rugged or edgy they could be by eating obscure foods.”After more than 20 years in the food industry, Lakshmi wanted to create a series.
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