Head over to our new Lanarkshire Live Facebook page to make sure you're up to date with the top stories in the regionThat saw the successful jazz saxophonist pip her culinary wares against Alexina, Madeenha, Mike and Tom.Serving up one of two meat dishes on offer as part of a five-course menu, Laura wowed with her take on crispy duck - her kids’ favourite takeaway.That saw her serve up a succulent duck’s breast on pea puree, with crispy duck sesame toast and shredded duck.And she did all that having survived a fairly serious cut to her finger during preparation.Her duck breast, pink and juicy with crispy skin, was praised by the diners with judge and presenter, Gregg Wallace, saying it was “buttery melt in the mouth”.Of the day, Laura said:.
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