shared a recipe for a popular dessert, previously known as “Slut Red Raspberries in Chardonnay Jelly,” on social media — but she instead referred to them with the more modest descriptor “Ruby Red.”“RecipeOfTheDay is a dream of a dessert, and so easy to make.
If you’ve never tried home-made jelly before, now’s [your] chance: Ruby Red Raspberries in Chardonnay Jelly for the win!” she wrote on Aug.
22.Fans immediately noticed the change to the recipe, which was first published in her cookbook “Forever Summer,” released in the US in 2003.“Wonderful recipe (as always!) but it makes me wonder what has happened to this country when we can’t even call that recipe by its hilarious original name,” remarked one follower. “What has happened to our free.
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