MASTERCHEF viewers have been left complaining about a dessert served in an eggshell as part of a fancy three-course meal. Marketing consultant Sara and law graduate Radha were in charge of the finale of the meal, served up by the contestants for a host of Royal British Legion guests at London's Middle Temple.
The two women were tasked with recreating the "complex" dessert, which consisted of a creme brulee served in a fragile eggshell.
Chef Glynn Purnell could be seen talking the hopefuls through the process, including using a blow torch to caramelise the dessert.
The dish was finished with a perfect scoop of strawberry sorbet, as well as crushed honeycomb pieces and fruit. "This is a quintessentially British dish," the Michelin star chef told the cameras. "It's burnt English custard and it's a taste of the fairground. .css-16e4f55{margin:16px 0;}.css-1czxmma{background-color:rgba(252,239,255,1);margin:16px 0;}.css-1tapza8{padding:20px 15px;}.css-1bk4jdt{padding:20px.
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