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Martha Lou Gadsden (1930–2021), Low Country soul food icon

06.04.2021 - 17:16

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legacy.com:

Martha Lou Gadsden was the owner of the iconic Charleston, South Carolina soul food restaurant Martha Lou’s Kitchen.After years of cooking at restaurants owned by others, Gadsden opened Martha Lou’s Kitchen in 1983 in a converted Charleston service station.

There, she served a soul food that’s specific to the Low Country region of the South Carolina/Georgia coast. Gadsden’s specialties included beef stew with oxtails, chitterlings, okra soup, and her best-selling fried chicken.

Over the years, Martha Lou’s Kitchen began attracting notice from foodies and tourists, and Gadsden’s reputation as a top soul food chef grew.

Martha Lou Gadsden (1930–2021), Low Country soul food icon

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