IngredientsHeat the oven to 160°C/Gas 3.MethodMix together the lamb and onion. In a separate large bowl, mix together the flour, salt, pepper and water.
Drop the lamb and onion into the flour and mix well.You will need to cook the fritters in at least 2 batches. Pour a good layer of oil into a large frying pan – it should be about 0.5cm deep.
Drop large tablespoonfuls of the fritter mixture into the oil. These little morsels are cooked in the same way as a pancake – slowly, over a medium heat for 3–4 minutes, until brown around the edges.
Turn the heat down if the fritters cook too frantically. Turn the fritters over and leave to cook for another few minutes until they’re brown and crispy.Move the cooked fritters into a roasting tin and pop.
Read more on dailyrecord.co.uk
Get the latest stars news and celebrity rumours with exclusive stories, photos, videos and interviews.
Breaking up, scandals, engagements, divorces, gossip – all you need to know about the private lives of your favorite celebs.
Get to know the latest showbiz news along with exclusive interviews and even more. All this is waiting for you on the main page 24 hours a day, 7 days a week! Who, where, when, with whom, how, why and for what!? Stay tuned to know first!
Just follow us daily and we will provide you with the current news from the life of famous stars and celebrities.
Owner: SNOWLAND s.r.o.
Registration certificate 06691200
Address:
Snowland s.r.o.
16200, Na okraji 381/41, Veleslavín, 162 00 Praha 6
Czech Republic
©2024. All rights reserved.