Jamie Oliver – doting father-of-five and Britain’s favourite chef – taught us all that anyone can knock up a pukka Mediterranean salmon or get the gang round for a Sunday roast with a twist.
Now, as we’re shown around Jamie Oliver HQ in London, The Naked Chef himself tells us he’s on an exciting new quest. He’s hoping to find the next cookbook star, someone to follow in his footsteps, with a Penguin Random House book deal up for grabs in a brand new Channel 4 competition.
Since Jamie was discovered while working as a sous-chef 25 years ago, he has barely stopped and he now has 24 best-selling cookery books to his name.
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