ITV programme, James Martin's Saturday Morning, the celebrity chef began by answering some of his viewers' cooking questions.
One viewer called Viv wanted James to clear up why some recipes say to use self-raising flour, while others say to use plain flour with baking powder.
During the chat, James discovered that Viv was from Cornwall, which led him to the diverse question of what goes on the scone first, cream or jam?"Where in the world are you?" James asked.
To which Viv replied: "I'm in between my lounge and my dining room. ""I mean where in the UK are you, not where in your house," James laughed.
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