As a millennial, I am one of the people whose Starbucks drinks purchasing habit has been thwarted amid , so of course I can now afford to own on a modest condo in an attractive metropolitan area.Just kidding.But I have learned how to make sweet, sweet chain coffee drinks at home.There are two kinds of people at home during quarantine—people like my sister, who in the last 24 hours has baked two loaves of bread, tried a new martini recipe, roasted artichokes, and sieved homemade ricotta through a cheesecloth.
And there are people like me—I have toasted four pieces of toast.But after I developed a religious commitment to making , I suddenly feel like a cross between a homesteader and a food scientist.
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