Have you jumped on the bread baking bandwagon, and experimented with all sorts of sourdoughs and boules and ryes in the last few months?
We're about to help you step up your bread game even more - by adding homemade jam into the mix. You probably have visions of sweating over a huge vat of viscous liquid, sugar thermometer in hand, but it can be much simpler than that.
This super easy recipe only requires three ingredients and a few minutes of your time. You can cook the fruity concoction down to whatever consistency you like - leave it runnier and drizzle it over ice cream or pancakes straight from the pan, or let it thicken right up and store it in a jar.
Read more on manchestereveningnews.co.uk
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