haters who slammed his breakfast fry up as expensive. The Scots chef revealed the full breakfast would be added to the menu at the Savoy Grill in London, one of his restaurants.
Diners will have to cough up £19 for two eggs, one sausage, bacon, one tomato and one mushroom, the Daily Star reports. While some complaints suggested the dish wasn't worth the money, others even went as far as suggesting they could make better at home and that it was missing vital ingredients.But Gordon, 54, stands by the dish as he told the Insider magazine he "strongly disagreed with the naysayers"."If you're worried about the price you can't f****** afford it!''"I stand by it.
Read more on dailyrecord.co.uk
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