comes an all-new reality food competition for Netflix viewers to obsess over: Unlike its predecessor, however, this series is not about the mistakes.
In fact, it’s all about giving something everyone’s familiar with — leftover food — a delicious makeover. “The concept of elevating leftover foods is not reheating, it’s bringing it to another level,” judge and restaurateur David So tells ET, which also has an exclusive preview of the competition where one contest transforms day-old osso buco into beef curry.
It’s a prime example of what’s expected in each episode as three amateur chefs compete over two rounds as they find ways of giving existing meals a whole new culinary life.
Read more on etonline.com
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