Award-winning chef extols the virtues of Lanarkshire's natural larder
dailyrecord.co.ukiOS - Android Unalome may be Cheevers’ first solo venture, but he’s certainly not going it alone.With wise counsel from friend and former professional cookery educator, Peter Bacchetti, Graeme has successfully attracted to Unalome a cast of ones-to-watch whose names read like a Who’s Who of Scotland’s most glittering culinary stars of the future.The time-wasters, the shoulder-shruggers and the disengaged he met as a 15-year-old at Glasgow College of Food Technology left Graeme with a bad taste in his mouth and, consequently, his student career was short lived.Turning what was a negative experience to his advantage, it taught him to recognise, intuitively – and without bits of paper paying testimony to academic attendance – genuine talent in.
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