traditional dish that is often served on both Hogmanay and New Years Day in Scotland, a steak pie has been a favourite of Scots for generations.
There are a few theories surrounding why it has become such a tradition with most based around its status as the ultimate convenient comfort food, making it an easy meal to prepare in advance (or buy in from your local butcher) that's big enough to feed the family (and even offer seconds).You don't have to wait for the turning of the year to enjoy one though.The Scotch Kitchen has provided this easy recipe that's sure to delight at any family meal.The team at Scotch Kitchen said: "Whether it is Hogmanay, or any day, a steak pie will bring smiles to faces – especially as it surprisingly quick to.
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