Our Place Founder Shiza Shahid Is Disrupting the Kitchenware Business
Glamour: How do you start the day? Shiza Shahid: I want to be one of those people who are like, “I meditate, I gratitude journal!” But I honestly wake up, check emails, and have my yerba mate tea—my dose of caffeine that I need right away in the morning.What four staples are always in your pantry? , , Pakistani pink Himalayan salt, and basil seeds—also called tukh malanga.Why do you think you’ve been so successful? I think that I have made a practice of doing my best to show up. At a young age, I got the opportunity to volunteer and make a difference.