Researchers are desperately searching for a way to reopen Scottish pubs, clubs and restaurants while minimising the risk of coronavirus.
Scientists from the University of Stirling will frantically look for a solution to get Scots social lives up and running without straining the emergency services.
They plan to study options to ease the coronavirus lockdown for licensed premises, if they could have a phased re-opening and how staff can reduce the chance of infection.The Scottish Government-funded project will consider the way in which consumers and venues might respond to any easing of restrictions, in terms of alcohol consumption, intoxication, violence, sales and promotions.The impact of current restrictions on ambulance service
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