ignored. “Scallops, oysters, lobster and crab provide the main catch but little is sold locally or even nationally and most is exported to central Europe.“My aim was to raise awareness about locally caught seafood and the important role it plays in supporting and sustaining rural economies and communities in this overlooked corner of Scotland.”Colin is known for his visual storytelling, creating artistic, documentary and environmental work for a wide range of clients and organisations.This year’s festival will also feature a series of short films he has made about Wigtown’s salt marshes, about festival volunteers and about the shops of Scotland’s National Book Town.Adrian Turpin, artistic director of the event, said: “As this year’s.
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