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Nilou Motamed Brings Her Own Salt to Restaurants—and Thinks You Should Too
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glamour.comChopped and judge tells me over the phone. “It not only broke off, but it broke off on me. Imagine the scene from The Wizard of Oz where the house was on the witch, but it was like the fridge door filled with hot sauces.” Thankfully, Motamed was not injured (unless you count her pride) and the incident did not deter her from stocking up on the greatest spices, condiments, and, well, everything the food world has to offer.
It's this passion for curating, in fact, that led to her partnership with Foxtrot, a cult-favorite corner market in Chicago, DC, and Dallas that recently launched a national shipping platform. “I'm always on the hunt for deliciousness,” the former Food & Wine editor-in-chief says as she tells me more about her curated for.
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