Cook This Book is a beautiful physical object, almost like it belongs on a coffee table instead of propped next to a toaster oven.
It’s filled with techniques to make tastier , and the ingredient lists that accompany recipes are organized by areas in the grocery store (produce, dairy, pantry) you know, to actually make the entire process of cooking at home easier.
Baz is so concerned with teaching people to cook more confidently that the book is scattered with well-placed QR codes—one moment you’re flipping through glossy pictures of roast chicken, the next you’re watching on your phone as she shows you how to cut an onion, or the famed Molly Baz salt technique. (If you think the technique is simply to sprinkle a dash of salt, think again..
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