Bring a touch of luxury into your home while in self-isolation by whipping up some tasty meals with your provisions. When you make it to the supermarket think a little outside the box when it comes to stocking up on what you can to inject a little bit of a la carte dining into your dinner menu.
For those with basic culinary skills, putting a little extra effort will get you a long way, creating dishes that you would only be able to get in a restaurant.
Notting Hill restaurant Cafe Beam have kindly shared their secret recipe to their tasty brunch dish Shaksuka, which is made up of ingredients you’ll already have in your cupboard with a couple of extra twists.
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